A/R: CSIR – Crops Research Institute Collaborates With IWMI To Introduce Innovative Water-Saving Technology To Revolutionize Rice Farming.

The Council for Scientific and Industrial Research (CSIR) – Crop Research Institute in collaboration with International Water Management Institute (IWMI) has introduced a cutting-edge water-saving irrigation technology known as “alternate wetting and drying” (AWD) to rice farmers in the Ahafo Ano South-East District of the Ashanti Region.

This technology has the potential to transform rice cultivation, allowing farmers to thrive in water-scarce areas.

Dr. Patricia Amankwaa Yeboah, a Senior Research Scientist at CSIR-CRI, explained that AWD technology has the dual advantage of conserving water and enhancing the micronutrient content in rice grains.

“Not only can farmers mitigate water scarcity issues, but they can also improve the nutritional quality of their rice produce.

“The CSIR has ambitious plans to extend the reach of this technology across the country,” she said.

Dr. Patricia added that they aim to create a comprehensive technology package that includes improved rice genotypes along with AWD irrigation management strategies for both commercial and subsistence farmers.

“The potential impact of this initiative is profound. By reducing water and nutrient usage, it is expected to bolster the resilience of rice production.

“This will contribute to enhancing food and nutrition security, emphasizing the importance of locally grown, nutrient-enriched rice,” she added.

Dr. Birhanu Zemadim, a Senior Research Scientist associated with the project and a senior member of the International Water Management Institute, highlighted the crucial role of efficient resource management in agriculture sustainability and local food security.

“Inadequate water and nutrient supplies have long hampered crop yields, making it essential for farmers to adopt innovative techniques.

“The institute intends to maintain its collaboration with farmers, supporting them in the planting and cultivation processes,” he stated.

The response from local farmers has been overwhelmingly positive.

They expressed their gratitude to the researchers and pledged to adopt the AWD technology, particularly when they witness the instant benefits in the form of increased grain yields.

The consensus among farmers is that AWD technology holds the key to conserving water resources while simultaneously boosting rice production.

The CSIR’s introduction of AWD technology represents a significant stride towards sustainable agriculture, addressing water scarcity challenges, and improving the nutritional quality of rice.

This innovative approach has the potential to reshape rice farming and elevate the food security and economic well-being of communities dependent on this vital crop.

Nana Yaw Owusu/Ashanti Region.

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